by Nancie McDermott Robert Rose Inc. April 2007, $24.95 (paperback) It's tricky satisfying the tastes of individual customers. It's even trickier when those customers eat in your cafe nearly every day. Throw in specialty diets and a melting pot of ethnicities and it's a real challenge to keep the menu fresh, healthful, and exciting while keeping an eye on prep time, food costs and food waste. As many chefs and operators can attest, stir-fries are a fantastic solution to these common ...
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