The Allegheny Burger at Heinz Field-Pittsburgh Steelers: A burger with kielbasa, fried pierogi, cheddar, Heinz ketchup, caramelized onions and sauerkraut aoli.
Chef Michael Symon's Vanilla Bean Apple Pie Bacon shake at Cleveland Browns Stadium. Enough said.
Another Michael Symon B-Spot creation at Cleveland Browns Stadium: The Fat Doug burger, with coleslaw, pastrami, Swiss cheese and Stadium Mustard.
Crab Nachos at M&T Bank Stadium-Baltimore Ravens: Tortilla chips topped with crab dip, jack cheese, tomatoes and scallions.
Italian Nachos at Lincoln Financial Field-Philadelphia Eagles: Yellow corn tortilla chips covered with house-made sausage Bolognese, mozzarella cheese sauce, house-made ricotta and fresh jalapenos. That's amore!
Long Bomb Bratwurst at O.co Coliseum-Oakland Raiders: 20 inches of seasoned pork sausage, onion-bacon jam and brown mustard-mayo, on a grilled sourdough baguette.
Chef Rocco Whalen's "Rosie & Rocco's" Meatballs at Cleveland Browns Stadium: Served in a bowl or as a sandwich, with marinara, fresh basil and Parmesan.
"Sawyer's Street Frites" at Cleveland Browns Stadium: Chef Jonathon Sawyer's signature fries, shown here with brown gravy and mozzarella cheese curd. Also available as Carbonara (black pepper, Pecorino cheese, pancetta pepato); Salt & Vinegar and Classic (raw garlic, rosemary, aioli).
West Coast Offense dog at Arrowhead Stadium-Kansas City Chiefs: With Pepper-Jack cheese, pulled chicken, guacamole, pico de gallo, black bean and corn salsa and ranch sour cream.
"Who Dey" Melt at Paul Brown Stadium-Cincinnati Bengals: Classic grilled cheese with the option of adding bacon, macaroni and cheese, or both!
Sponsored Introduction Continue on to (or wait seconds) ×