Multimedia Library - Gallery

A Walk-Through Tour of CU-Boulder's Center for Community Dining Hall

Sun, 14 Apr 2013 20:52:00 +0000

John Lawn

The new C4C offers a spectacular center of attention on the CU-Boulder campus...

Bases (and Nachos) Loaded: 9 New Stadium Eats

Mon, 01 Apr 2013 19:27:00 +0000

New opening day menus by Aramark feature loaded hot dogs, original sandwiches, burgers with a twist and new fiery items with Latin flavors.

Overnight Culinary Delights at University of North Carolina Health Care

Thu, 14 Mar 2013 14:20:00 +0000

University of North Carolina Health Care recently introduced late night menus for both patients and staff. The selections (the two menus mostly overlap except that the staff menu includes desserts and delineates prices) run the gamut from hot entrees (meatloaf, roasted turkey, etc.), grilled items and pizza to breakfast favorites like French toast, pancakes and various omelets.

A Walk-Through Tour of The College of New Jersey's Atrium at Eickhoff

Sun, 24 Feb 2013 01:59:00 +0000

John Lawn

The Atrium at Eikohoff won Food Management's Best Concepts Award for Best Renovation in 2011. Its spectacular, colorful design and variety of serving stations represent a highly effective update to a 1992 dining hall.

A Walk-Through Tour of Sewanee's McClurg Dining Hall

Tue, 19 Feb 2013 02:45:00 +0000

John Lawn

If you've read "Insourcing for a Small Planet," from the February 2013 issue of Food Management, you'll be interested in this photo gallery showing the various stations and architectural features of Sewanee's McClurg dining hall.

2013 FAME Award Winners: A Photo Gallery

Fri, 25 Jan 2013 19:29:00 +0000

John Lawn

16 Sweet Asian & Latin Desserts

Wed, 12 Dec 2012 20:35:00 +0000

by Tara Fitzpatrick

International intrigue can provide a signature ending to onsite meals. These Asian- and Latin- inspired desserts range from super sweet and rich (Cabelleros Ricos) to elegantly simple and subtle (Green Tea Tapioca).

A Walk Though Cleveland Museum of Art's New Provenance Kitchen & Servery

Wed, 12 Dec 2012 20:08:00 +0000

Photography by John Lawn

intro... to come

How to Make Roasted Chiles and Fresh Corn Salsa

Fri, 19 Oct 2012 14:09:00 +0000

Chef David McHugh of San Diego State University teaches how to make roasted chiles and fresh corn salsa

12 Spooktacular Halloween Dessert Ideas

Thu, 04 Oct 2012 16:52:00 +0000

Tara Fitzpatrick

Trick or treat? There are definitely a lot more treats here for sure. Why not add some spooky fun to your bakery case in the weeks leading up to Halloween? From Creepy Crawly Cake Truffles to Candy Corn Cupcakes to Black Velvet Whoopie Pies, these devilishly delicious desserts will inspire you to scare up some extra sales for the haunted holiday. Go here for recipes and some ghoulish food coloring pointers.

(Source: McCormick)