Multimedia Library - Unknown node type en Convention facility’s urban farm dramatizes its sustainability commitment <div class="node-body gallery-body"><div></div>Chickens, pigs, goats and bees—oh my!—inhabit Cleveland’s Global Center for Innovation facility’s backyard.</div> <p><a href="" target="_blank">read more</a></p> Business & Industry Tue, 23 Aug 2016 19:22:00 +0000 64731 at Ideas to build upon <div class="node-body gallery-body"><div></div><p>These creative build-your-own concepts are seeing success with customers and are beneficial for operators looking to serve a variety of customer types. Sponsored by Mondelēz International.</p> </div> Snack Trends Tue, 23 Aug 2016 14:07:00 +0000 64631 at 3 fun, eclectic new recipes from young chefs-in-training <div class="node-body gallery-body"><div></div>Three teams of students from The Culinary Institute of America came up with three different ways to incorporate the earthy flavor of the peanut in the National Peanut Board’s Student Innovation contest.</div> <p><a href="" target="_blank">read more</a></p> Food & Beverage Fri, 19 Aug 2016 17:07:00 +0000 64661 at Menu Tracker: Olympic-themed items from BLT Prime, Johnny Rockets, more <div class="node-body gallery-body"><div></div>The Olympic Games are on many people’s minds, and foodservice operators are working to make the most of them with these special Olympics-themed food and drinks. Take a look at the offerings.</div> <p><a href="" target="_blank">read more</a></p> Food & Beverage Thu, 18 Aug 2016 17:10:00 +0000 64641 at 10 healthy, bold menu items <div class="node-body gallery-body"><div></div>Smart chefs are ramping up flavor and lowering sodium, fat and calories for healthy menu items that get noticed. </div> <p><a href="" target="_blank">read more</a></p> Food & Beverage Tue, 16 Aug 2016 15:32:00 +0000 64411 at 14 cool ice cream sandwiches to melt your heart <div class="node-body gallery-body"><div></div><p>As the temperature continues to climb, get down and funky with these cooler-than-ever examples of ice cream sandwich bliss.</p> </div> Food & Beverage Fri, 12 Aug 2016 14:09:00 +0000 64581 at 13 tips to make sustainability a priority in your operation <div class="node-body gallery-body"><div></div>From waste reduction and donations of excess production to offering healthier choices and practicing community outreach, Providence Health & Services walks the talk on making ecology and wellness top-of-agenda items.</div> <p><a href="" target="_blank">read more</a></p> Management Private Wed, 03 Aug 2016 18:35:00 +0000 64461 at Take a tour of urban farm life at USC <div class="node-body gallery-body"><div></div><p>A cutting-edge vertical aeroponic garden is nourishing the dining program at the University of Southern California (USC) with fresh produce for culinary creativity, all while using less land and less water. Executive Chef Eric Ernest, CEC, shows off the USC Teaching Garden and the food that it inspires.&nbsp;</p> <p>&nbsp;</p> </div> Colleges & Universities Design Private Mon, 01 Aug 2016 17:25:00 +0000 64381 at This is what school food really looks like (part 2) <div class="node-body gallery-body"><div></div>Sick of hearing about how bad school food is? So were we.</div> <p><a href="" target="_blank">read more</a></p> Food & Beverage Fri, 29 Jul 2016 20:32:00 +0000 64351 at 16 new menu items to watch <div class="node-body gallery-body"><div></div><p>Checking in with some of the most forward-thinking onsite culinary teams at midyear reveals some instances of perfect balance. We&rsquo;re seeing hot trends and cool classics side by side on the menu, along with delicious choices both healthful and indulgent: the crispy, savory, crackling porky fattiness of porchetta stands in contrast with a fresh, zesty quinoa bowl. Shrimp and grits coexist with a carrot souffl&eacute;.</p></div> <p><a href="" target="_blank">read more</a></p> Menu Trends Food & Beverage Mon, 25 Jul 2016 19:18:00 +0000 64301 at <p>Shrimp and grits by Morrison Healthcare</p>