Multimedia Library - All http://food-management.com/media/all en SHFM Honors Members at 2014 Annual Conference http://food-management.com/business-industry/shfm-honors-members-2014-annual-conference <div class="node-body gallery-body"><div></div><p>The Society for Hospitality &amp; Foodservice Management (SHFM) honored a number of members during its <a href="/news-trends/shfm-celebrates-35th-anniversary">recent annual conference</a>. Here are the winners of those awards.</p> </div> <div class="og_rss_groups"></div> http://food-management.com/business-industry/shfm-honors-members-2014-annual-conference#comments Business & Industry Galleries News & Trends Fri, 14 Nov 2014 16:16:00 +0000 42731 at http://food-management.com Cooking in the Bayou http://food-management.com/culinary-techniques/cooking-bayou <div class="node-body gallery-body"><div></div>Gumbo, jambalaya and more: The cuisine of coastal Louisiana is rich with flavor.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/cooking-bayou" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/cooking-bayou#comments Galleries Culinary Techniques Menu Trends Private Tue, 11 Nov 2014 19:44:00 +0000 42681 at http://food-management.com What's Hot in Bold Flavors on Campus? http://food-management.com/whats-hot-campus/whats-hot-bold-flavors-campus <div class="node-body video-body"><div></div>Peter Testory, Colorado State University, discusses the year of heat and the popular "hot" chilli contest on campus.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/whats-hot-campus/whats-hot-bold-flavors-campus" target="_blank">read more</a></p> http://food-management.com/whats-hot-campus/whats-hot-bold-flavors-campus#comments Whats hot on campus Sponsored-Content Fri, 07 Nov 2014 14:55:00 +0000 42561 at http://food-management.com What’s Hot in Student Engagement? http://food-management.com/sponsored-content/what-s-hot-student-engagement <div class="node-body video-body"><div></div>Mark Petrino, Colorado State University, discusses how to break the monotony and keep students engaged in the campus dining scene.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sponsored-content/what-s-hot-student-engagement" target="_blank">read more</a></p> http://food-management.com/sponsored-content/what-s-hot-student-engagement#comments Sponsored-Content Fri, 07 Nov 2014 13:00:00 +0000 42571 at http://food-management.com Food Trucks Proliferate on Campuses http://food-management.com/menu-trends/food-trucks-proliferate-campuses <div class="node-body gallery-body"><div></div>Take a look at some of the new mobile eateries that set up shop this fall…</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/food-trucks-proliferate-campuses" target="_blank">read more</a></p> http://food-management.com/menu-trends/food-trucks-proliferate-campuses#comments Colleges & Universities Galleries Culinary Techniques Menu Trends Mon, 03 Nov 2014 20:59:00 +0000 42461 at http://food-management.com FM Best Concept Winners Honored at MUFSO http://food-management.com/fm-best-concepts/fm-best-concept-winners-honored-mufso <div class="node-body gallery-body"><div></div>Representatives of each winning concept received their award trophies on stage</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/fm-best-concepts/fm-best-concept-winners-honored-mufso" target="_blank">read more</a></p> http://food-management.com/fm-best-concepts/fm-best-concept-winners-honored-mufso#comments FM Best Concepts Galleries Mon, 27 Oct 2014 18:43:00 +0000 42251 at http://food-management.com What’s hot in allergy-friendly dining on campus? http://food-management.com/whats-hot-campus/what-s-hot-allergy-friendly-dining-campus <div class="node-body video-body"><div></div>Brittney Stuard, Nutrition and Employment Manager, Residential Dining Services at Colorado State University discusses what’s hot in gluten-free dining options</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/whats-hot-campus/what-s-hot-allergy-friendly-dining-campus" target="_blank">read more</a></p> http://food-management.com/whats-hot-campus/what-s-hot-allergy-friendly-dining-campus#comments Whats hot on campus Mon, 27 Oct 2014 16:02:00 +0000 42231 at http://food-management.com New Steampunk Concept Works at Nevada http://food-management.com/marketing-merchandising/new-steampunk-concept-works-nevada <div class="node-body gallery-body"><div></div>Waffles, burritos and a design based on a movement founded in science fiction are coming together in Reno.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/marketing-merchandising/new-steampunk-concept-works-nevada" target="_blank">read more</a></p> http://food-management.com/marketing-merchandising/new-steampunk-concept-works-nevada#comments Marketing & Merchandising Colleges & Universities Galleries News & Trends Whats hot on campus Thu, 09 Oct 2014 14:24:00 +0000 41831 at http://food-management.com The Freshest Taste of Seafood: A Ceviche How-To http://food-management.com/culinary-techniques/freshest-taste-seafood-ceviche-how <div class="node-body gallery-body"><div></div>This dreamy seascape watercolor of shrimp, scallops and calamari is a must-see (and eat) at the Cleveland Museum of Art’s Provenance Café.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/freshest-taste-seafood-ceviche-how" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/freshest-taste-seafood-ceviche-how#comments Galleries Culinary Techniques Menu Trends Tue, 07 Oct 2014 17:53:00 +0000 41801 at http://food-management.com A Glance at the Top 25 College Power Players http://food-management.com/colleges-universities/glance-top-25-college-power-players <div class="node-body gallery-body"><div></div><p>Students living on campus present both opportunities and challenges for campus dining departments. They constitute a captive customer base and also help spread business out across the day as opposed to the lunch-centric nature of commuter dining patterns, and provide multiple retail sales opportunities from morning through night.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/glance-top-25-college-power-players" target="_blank">read more</a></p> http://food-management.com/colleges-universities/glance-top-25-college-power-players#comments Colleges & Universities Galleries Thu, 02 Oct 2014 20:22:00 +0000 41731 at http://food-management.com