Multimedia Library - Gallery http://food-management.com/media/gallery en 12 A+ back-to-school menu ideas http://food-management.com/food-beverage/12-back-school-menu-ideas <div class="node-body gallery-body"><div></div>Here are some of the freshest ideas for some major extra credit on the menu.</div> <p><a href="http://food-management.com/food-beverage/12-back-school-menu-ideas" target="_blank">read more</a></p> http://food-management.com/food-beverage/12-back-school-menu-ideas#comments Food & Beverage Wed, 21 Sep 2016 15:25:00 +0000 65281 at http://food-management.com 19 game-changing new NFL stadium eats http://food-management.com/news-trends/notable-new-food-items-debut-nfl-stadiums-fall <div class="node-body gallery-body"><div></div><p>It&rsquo;s not just the rookie players who were new when the National Football League kicked off its 2016 season in early September. The league&rsquo;s various concessionaires have also spent the offseason concocting new and notable additions to bolster their food and beverage lineups for fans to enjoy.</p> <p>Here&rsquo;s a photo gallery of some of the Rookie of the Year candidates on the concessions front.</p> <p>&nbsp;</p> </div> http://food-management.com/news-trends/notable-new-food-items-debut-nfl-stadiums-fall#comments Aramark Food & Beverage Centerplate Compass Group News & Trends Tue, 20 Sep 2016 13:45:00 +0000 65251 at http://food-management.com 11 items to make authentic Cajun/Creole food http://food-management.com/food-beverage/11-items-make-authentic-cajuncreole-food <div class="node-body gallery-body"><div></div>Adding these staple ingredients to your bag of culinary tricks will help send you on your way to hitting the right flavor notes in Cajun and Creole cooking.</div> <p><a href="http://food-management.com/food-beverage/11-items-make-authentic-cajuncreole-food" target="_blank">read more</a></p> http://food-management.com/food-beverage/11-items-make-authentic-cajuncreole-food#comments Food & Beverage Wed, 14 Sep 2016 16:48:00 +0000 65181 at http://food-management.com New college café “Towers” over its predecessor http://food-management.com/colleges-universities/new-semsu-caf-towers-over-its-predecessor <div class="node-body gallery-body"><div></div>When classes for the fall 2016 session began in August, students at Southeast Missouri State University had a brand-new all-you-care-to-eat dining facility to enjoy.</div> <p><a href="http://food-management.com/colleges-universities/new-semsu-caf-towers-over-its-predecessor" target="_blank">read more</a></p> http://food-management.com/colleges-universities/new-semsu-caf-towers-over-its-predecessor#comments Colleges & Universities Design Tue, 06 Sep 2016 17:35:00 +0000 65041 at http://food-management.com 6 crave-tastic chicken sandwiches http://food-management.com/food-beverage/6-crave-tastic-chicken-sandwiches <div class="node-body gallery-body"><div></div>A great chicken sandwich is an experience like no other</div> <p><a href="http://food-management.com/food-beverage/6-crave-tastic-chicken-sandwiches" target="_blank">read more</a></p> http://food-management.com/food-beverage/6-crave-tastic-chicken-sandwiches#comments Food & Beverage Private Tue, 06 Sep 2016 15:04:00 +0000 65011 at http://food-management.com 9 creative guacamoles packed with flavor http://food-management.com/food-beverage/9-creative-guacamoles-packed-flavor <div class="node-body gallery-body"><div></div><p>Sept. 16 might be National Guacamole Day, but we say any day gets better with the creamy green dip/spread.</p> <p>Guacamole dates at least five centuries to a time when Aztecs were thought to mash avocados. In the early 16th century European aristocrats used the spread to make the main course more palatable. Today, it&rsquo;s about as mainstream as an ethnic food can get in the U.S.</p></div> <p><a href="http://food-management.com/food-beverage/9-creative-guacamoles-packed-flavor" target="_blank">read more</a></p> http://food-management.com/food-beverage/9-creative-guacamoles-packed-flavor#comments Food & Beverage Fri, 02 Sep 2016 15:53:00 +0000 64991 at http://food-management.com Mass picnic welcomes Virginia Tech students back to campus http://food-management.com/colleges-universities/mass-picnic-welcomes-virginia-tech-students-back-campus <div class="node-body gallery-body"><div></div>The school’s dining services puts on a zero-waste meal designed to serve delicious food fast and efficiently.</div> <p><a href="http://food-management.com/colleges-universities/mass-picnic-welcomes-virginia-tech-students-back-campus" target="_blank">read more</a></p> http://food-management.com/colleges-universities/mass-picnic-welcomes-virginia-tech-students-back-campus#comments Colleges & Universities Wed, 31 Aug 2016 14:11:00 +0000 64851 at http://food-management.com Convention facility’s urban farm dramatizes its sustainability commitment http://food-management.com/business-industry/convention-facility-s-urban-farm-dramatizes-its-sustainability-commitment <div class="node-body gallery-body"><div></div>Chickens, pigs, goats and bees—oh my!—inhabit Cleveland’s Global Center for Innovation facility’s backyard.</div> <p><a href="http://food-management.com/business-industry/convention-facility-s-urban-farm-dramatizes-its-sustainability-commitment" target="_blank">read more</a></p> http://food-management.com/business-industry/convention-facility-s-urban-farm-dramatizes-its-sustainability-commitment#comments Business & Industry Tue, 23 Aug 2016 19:22:00 +0000 64731 at http://food-management.com Ideas to build upon http://food-management.com/snack-trends/ideas-build-upon <div class="node-body gallery-body"><div></div><p>These creative build-your-own concepts are seeing success with customers and are beneficial for operators looking to serve a variety of customer types. Sponsored by Mondelēz International.</p> </div> http://food-management.com/snack-trends/ideas-build-upon#comments Snack Trends Tue, 23 Aug 2016 14:07:00 +0000 64631 at http://food-management.com 3 fun, eclectic new recipes from young chefs-in-training http://food-management.com/food-beverage/3-fun-eclectic-new-recipes-young-chefs-training <div class="node-body gallery-body"><div></div>Three teams of students from The Culinary Institute of America came up with three different ways to incorporate the earthy flavor of the peanut in the National Peanut Board’s Student Innovation contest.</div> <p><a href="http://food-management.com/food-beverage/3-fun-eclectic-new-recipes-young-chefs-training" target="_blank">read more</a></p> http://food-management.com/food-beverage/3-fun-eclectic-new-recipes-young-chefs-training#comments Food & Beverage Fri, 19 Aug 2016 17:07:00 +0000 64661 at http://food-management.com