YIELD: 12 servings 3 lbs. taco filling (Tyson #102079-928) ½ cup roasted tomato salsa, commercially prepared 1 tbsp. Spanish paprika, ground 1 tsp. cumin, ground 1 tsp. New Mexico chile seasoning, dried 6 lbs. Mostaccioli pasta, cooked al dente, drained, warm 72 oz. Monterey Jack cheese sauce, canned, warm 6 oz. jalapeño jack cheese, shredded 12 oz. iceberg lettuce, fresh, shredded 6 oz. tomatoes, fresh, diced Mexican Original Red White & Blue Corn Tortilla Strips (#7634-621), ...

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