YIELD: 24 servings 3 Tbsps. peanut oil 4½ lbs. ground beef or pork 9 oz. red bell pepper, medium dice 9 oz. green bell pepper, medium dice 1 lb., 2 oz. onion, medium dice 3 Tbsps. minced garlic 3 Tbsps. minced ginger 1½ cups low-sodium soy sauce 5¼ cups canned diced tomato 5 cups canned kidney beans, drained 2¾ cups tomato sauce 1½ tsps. five-spice powder 1 Tbsp. white pepper 6 Tbsps. chili powder 1 Tbsp. wasabi powder 6 Tbsps. Asian chili paste 3 Tbsps. Asian sesame oil Rice: 24 cups ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.