YIELD: 12 servings 24 ounce vermicelli or thin spaghetti, broken in half 6 Tbsps. sesame oil, divided 2 Tbsps. bottled or fresh minced ginger root 2 Tbsps. cloves garlic, minced 1½ tsp. crushed red pepper flakes 1½ qt. sliced bok choy or Swiss chard 3 cups red bell pepper, cut into short, thin strips 3 cups reduced sodium chicken broth 3 cups reduced sodium soy sauce 1 quart Jones Double Cherrywood Smoked Canadian Bacon, cut into strips 1½ cup green onions, cut diagonally into ¾" pieces ¾ ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.