YIELD: 8 servings 1½ lbs. lean ground beef 1 medium onion, diced ¼ tsp. garlic powder 1 can (14½ oz.) whole tomatoes with juice 1 can (8 oz.) tomato sauce 1 small can (8 oz.) sliced mushrooms ½ cup sliced ripe olives ½ cup diced celery 1 large green pepper, diced ¾ tsp. salt 1½ Tbsps. chili powder 1⁄8 tsp. ground red pepper 1 Tbsp. sugar 1 beef bouillon cube ½ cup raisins 1 bay leaf 2 whole cloves 1 can (15 ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.