YIELD: 24 SERVINGS
9 lbs. beef skirt, top round or flank steak (¾" thick)2 cups soy sauce1⅔ cups lime juice8 oz. onions, chopped1½ oz. garlic, minced 2 Tbsps. red pepper flakes72 flour tortillas (6-inch) 1. Slice beef across the grain into long, thin strips (about ⅛" thick). In a hotel pan, combine soy sauce, lime juice, chopped onions, garlic and pepper flakes; add meat strips. Cover and refrigerate at least 20 minutes or up to 24 hours. Drain and discard marinade. 2. Have condiments ready at prep area. ...
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