YIELD: 1 For the Garlic Sauce: 1 tsp. light olive oil ¾ oz. garlic, fresh, chopped 6 oz. white wine 8 oz. butter, unsalted, softened ¼ tsp. kosher salt 2 oz. fully cooked Italian sausage, large chunk, spicy 1 tsp. light olive oil 6 shrimp, peeled, deveined, tail on (26-30 per lb.) 6 oz. angel hair pasta, cooked al dente 3 oz. cherry tomatoes, cleaned, cut into quarters 1/8 tsp. kosher salt 1 pinch ground white pepper 1 pinch crushed red pepper flakes 2 oz. fresh mozzarella ...
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