YIELD: 12 SERVINGS For the pulled pork: 1 boneless Boston butt or shoulder blade roast, about 4 lbs. 1 Tbsp. cumin seed 2 tsp. crushed red pepper flakes 1 tsp. coriander 1 Tbsp. cracked black pepper salt, to taste 3 cups raisins 1 cup red wine vinegar 3 cups red wine ¼ cup brown sugar 2 white onions, julienned For the corn bread: 1 ¼ cups stone ground cornmeal ¾ cup all purpose flour 1 Tbsp. sugar 2 tsp. baking powder ½ tsp. baking soda ½ tsp. salt ¾ tsp. ground cinnamon ...

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