Recipe: Sysco Houston. YIELD: 14 empanadas 5 oz. habanero sausage, skinned and minced 1 yellow onion, diced 2 jalapenos, seeded and diced 2 Tbsps. minced garlic 4 Tbsp. cilantro, chopped 1.5 lbs. prepared pork carnitas 5 oz. (1 bottle) Cholula green pepper sauce 1 ¼ lbs. smoked Cheddar, shredded For the chili-lime pico: 8 Roma tomatoes, diced and seeded ½ red onion, finely diced 3 Tbsps. cilantro, minced salt and pepper, to taste 3 oz. Cholula chili lime ...
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