YIELD: 12 servings 1 lb. (24 slices) quality bacon 12 fresh baked Kaiser rolls8 oz. or 1 cup butter, softened 12 large eggs (or 1 lb., 5 oz. if liquid whole egg product)12 oz. (12 slices) sharp white cheddar kosher salt and fresh ground pepper, to taste 1. Cook bacon until crisp. Drain and keep warm. 2. Toast rolls until hot and crispy. Butter each cut side of roll with ½ Tbsp. butter. 3. For each egg, heat 1 tsp. butter in a non-stick pan over medium heat. Cook eggs until whites are ...

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