YIELD: 75 mini tacos 2 cups water 8 oz. greenwheat freekeh 3 Tbsps. olive oil ½ cup finely diced onion 1 Tbsp. minced garlic ½ lb. ground lamb 1 Tbsp. cumin 2 Tbsps. chili powder ¼ cup fresh oregano, chiffonade ¼ cup fresh mint, chiffonade 2 cups slaw (recipe follows) 75 mini corn tortilla shells Greek yogurt, as needed For the slaw: 2 cups finely shredded green cabbage ½ cup red onion, thinly sliced ½ red jalapeno, halved, ...

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