YIELD: 48 SERVINGS 1 carton prepared hashbrown potatoes 2 pouches ready-made chili 4 qts. hot water 2 lbs. ground beef 24 oz. sharp cheddar cheese, shredded 1 qt. sour cream 2 heads iceberg lettuce, shredded 2 cups chopped cilantro 2 qts. diced tomato 2 cups shredded cheddar Jack cheese 1 lb. diced avocado 1. Refresh the hashbrown potatoes according to package directions. 2. Prepare the chili according to package. 3. Brown beef in 8 qt. pot. Add hot water and both pouches of chili. ...

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