YIELD: ENOUGH RUB FOR 10 SERVINGS ⅓ cup dried marjoram½ cup dried parsley¼ cup lemon pepper2 Tbsps. onion powder2 Tbsps. garlic powder2 Tbsps. sugar2 Tbsps. salt 1. Combine rub ingredients. 2. Rub on pork tenderloin cut into uniform pieces; alternate pork on skewers with bell peppers and onions; grill and serve with pita bread. Photo and recipe: Hormel

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