YIELD: 24 servings (4 meatballs each) 2 lbs., 8 oz. ground turkey 2 lbs., 8 oz. mild Italian sausage 5 oz. onion, finely diced 2 oz. ginger, minced 2 oz. garlic, minced ½ cup cilantro, chopped ½ cup Kikkoman Soy Sauce 2 eggs 2 Tbsps. salt vegetable oil, as needed 6 cups Kikkoman Plum Sauce 24 cups cooked white rice 1. For meatballs: In a bowl, mix together turkey, sausage, onion, ginger, garlic, cilantro, soy sauce, eggs and salt until well blended. Form mixture into 1 oz. balls. 2. Heat ...

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