YIELD: 6 SERVINGS 1 Tbsp. brown sugar1 tsp. garlic powder1 tsp. ground toasted cumin seed1 tsp. mild ground chile powder¼ tsp. ground Mexican oregano½ tsp. kosher salt½ tsp. ground black pepper6 flat-iron steaks, 5 oz. ea.Vegetable-oil pan spray, as needed Braising Liquid3 cups beef stock1 yellow onion, trimmed and diced small (do not discard trim)1 poblano pepper, stemmed, seeded, diced small (do not discard trim) 1 red bell pepper, stemmed, diced small (do not discard trim)½ fresh small ...

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