YIELD: 8 servings 16 large dried Chinese or shiitake mushrooms 4 Tbsps. cornstarch 2 cups chicken stock ½ cup dry sherry ½ cup soaking liquid from mushrooms, strained 4 Tbsps. soy sauce 4 tsps. rice vinegar 4 Tbsps. vegetable oil 4 Tbps. minced fresh ginger 2 large garlic cloves 16 oz. lean ground pork 4 Tbsps. hot bean paste 1 cup sliced green onions 4 (14 oz.) packages firm water-packed tofu, cut into 1” cubes 2 tsps. dark sesame oil ½ tsp. finely ground black pepper Sliced green onions ...
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