YIELD: 48 12.2-oz. servings 9 lbs. top round, roasted 1½ qt. prepared Kung Pao Sauce 1 cup fresh garlic, minced 3 qt. prepared Kung Pao Sauce 1 pint vegetable salad oil ½ cup fresh garlic, minced ½ cup fresh ginger root, minced 1 pint fresh green onion, sliced 6 lbs. fresh yellow onions, julienne cut 6 lbs. fresh green peppers, julienne cut 6 lbs. canned sliced jalapeno peppers 1½ qt. unsalted peanuts, shelled 1. Cut meat along the grain into 1½” strips. Slice each strip across the grain ...

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