Yield: 24 servings ¼ cup olive oil 8 oz. red onion, minced 3 Tbsps. garlic, minced 2 lbs. Italian sausage, casings removed 1 ½ lbs. mushrooms, sliced 12 oz. red, yellow and green peppers, thinly sliced 1 ½ oz. fresh parsley, chopped ½ oz. fresh cilantro, chopped ½ oz. fresh basil, julienned 1 Tbsp. fresh oregano, chopped 2 tsp. fresh thyme, chopped 2 tsp. fresh marjoram, chopped 4 jars prepared Italian red sauce, divided 1 cup ...
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