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Idaho Potato Shell Taco Pie

YIELD: 6 SERVINGS
Jun. 1, 2009  | Food Management

¼ cup butter ⅔ cup milk 1 pkg. taco seasoning mix (1¼ oz.) 2½ cups mashed potato flakes 1 lb. ground beef ½ cup chopped onion ½ cup barbecue sauce 1 cup shredded lettuce 1 medium tomato, chopped 1 cup sharp cheddar, shredded (4oz.) sour cream, optional 1. Preheat oven to 350°F. In a medium sauce pan, melt butter. Add milk and 2 Tbsps. of taco seasoning mix. Remove from heat and stir in potato flakes until incorporated. Press ...

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Discuss this Article 14

Anonymous (not verified)
on Jun 8, 2012

How come the picture shows the crust going up the sides....it also says cut into squares??? Wondering if this is the same recipe???

Anonymous (not verified)
on Jun 20, 2012

This can be a gluten free recipe!! Super excited to try!

Anonymous (not verified)
on Jul 8, 2012

did not like this recipe myself, I think the bbq sauce is what killed it.

Anonymous (not verified)
on Oct 9, 2012

Made this tonight. My husband and I weren't too keen on the barbecue sauce. The rest was great! Next time, we decided we'd substitute that with homemade green salsa.

Anonymous (not verified)
on Nov 28, 2012

i never follow the recipes to the letter. i just use them to get ideas. thanks! :)

Anonymous (not verified)
on Nov 29, 2012

When I read this I thought the bbq sauce was weird so I substituted tomato sauce because that's what I use when making regular tacos. Try it out!

Anonymous (not verified)
on Jan 13, 2013

i was thinking the same thing subbing tomato sauce

Anonymous (not verified)
on Dec 9, 2012

I made it with half salsa and half bbq sauce. It was great that way, the bbq cut the spiciness of the salsa, and the salsa made it taste more like a taco. I made mine in a pie plate and served it in slices.

Anonymous (not verified)
on Jan 7, 2013

Next time I will add salsa and green chillies and no BBQ sauce

Anonymous (not verified)
on Jan 11, 2013

Mine is in the oven as we speak. Lol. I followed the directions except did use a pie plate and brought the crust up the sides. hope it turns out good. I'm sure my all too honest teenager will let me know! :D

Anonymous (not verified)
on Jan 14, 2013

Halved the BBQ sauce. Needs less taco seasoning cause it's salty. Baked in 9" cake pan...worked great

Anonymous (not verified)
on Mar 16, 2013

substitute 1/2 cup of salsa in place of bbq sauce.

Anonymous (not verified)
on Apr 7, 2013

I substituted the BBQ sauce with salsa and it was awesome

Anonymous (not verified)
on Apr 30, 2013

The barbecue sauce should be left out

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