YIELD: 24 (4.5 oz.) patties 17 oz. (half carton) dehydrated, fresh cut hash brown potatoes 24 oz. pepper Jack cheese, shredded as needed, fresh tomatoes, diced as needed, sour cream as needed, grilled chicken, shredded as needed, guacamole as needed, black olive slices as needed, green onion, chopped as needed, salsa 1. Rehydrate potatoes according to package instructions and mix with pepper Jack cheese. 2. Using approximately 4.5 oz. of the hash brown and cheese mixture, ...
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