YIELD: 4 TO 8 SERVINGS For the Yogurt Sauce: (makes about 1 ½ cups)¾ cup plain, low-fat yogurt½ medium cucumber, peeled and finely chopped2 green onions, thinly sliced1 Tbsp. fresh mint, chopped¼ tsp. granulated sugar¼ tsp. garlic powderSalt, to taste 4 pita bread rounds (6”), halved crosswise24 oz. lamb roasted leg or gyro meat, sliced thin1 small onion, separated into rings2 medium tomatoes, sliced 1. For the Yogurt Sauce: In medium bowl, combine yogurt, cucumber, green onion, mint, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.