YIELD: 4 servings 6 extra-large eggs 2 Tbsps. whole milk ¼ tsp. salt ¼ tsp. pepper 2 Tbsps. butter 8 (½ in. each) slices sourdough bread 8 sausage patties, cooked 8 slices white cheddar cheese Nonstick cooking spray In a large bowl beat eggs with milk, salt and pepper. Heat a nonstick skillet with butter. Add the eggs and scramble until firm throughout. Divide evenly into 4 servings. Assemble 4 slices of bread as follows: bread, 1 slice of cheddar, 2 sausage patties and scrambled ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.