YIELD: 4 servings 6 extra-large eggs 2 Tbsps. whole milk ¼ tsp. salt ¼ tsp. pepper 2 Tbsps. butter 8 (½ in. each) slices sourdough bread 8 sausage patties, cooked 8 slices white cheddar cheese Nonstick cooking spray In a large bowl beat eggs with milk, salt and pepper. Heat a nonstick skillet with butter. Add the eggs and scramble until firm throughout. Divide evenly into 4 servings. Assemble 4 slices of bread as follows: bread, 1 slice of cheddar, 2 sausage patties and scrambled ...

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