YIELD: 50 skewers ¼ cup canola oil 1 large onion, diced ½ can green curry paste 1 Tbsp. curry powder 1 cinnamon stick 1 bay leaf 1 tsp tumeric 1 can coconut milk 2 cups creamy peanut butter ¼ cup cilantro, chopped 3 lbs. boneless lamb, cut into large cubes salt and pepper, to taste Anaheim chiles, sliced for garnish In a medium size sauce pan, heat 1 Tbsp. of the oil on low to medium heat, add onion and cook slowly until onion is transclucent. Add curry paste, curry powder, cinnamon ...
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