YIELD: 6 servings ¼ cup firmly packed brown sugar 2 Tbsps. unsweetened cocoa powder 2 tsps. McCormick Gourmet Collection Garlic Salt 1½ tsps. chipotle chile pepper ½ tsp. Saigon cinnamon 3 lbs. pork baby back ribs ¼ cup apple juice 2 Tbsps. tomato paste 1. Preheat oven to 375°F. Mix sugar, cocoa powder, garlic salt, chipotle chili pepper and cinnamon in small bowl. Reserve 1 tablespoon spice mixture for basting sauce. Rub remaining spice mixture on ribs until well coated. Place ribs in ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.