Preserved Mango Chutney YIELD: 18 servings 21/2 lb. diced fresh mango3.5 oz. brown sugar6 oz. diced onion5 oz. golden raisins1 oz. walnuts, chopped1 Tbsp. minced garlic1 fl. oz. cider vinegar1 lemon, zested and juiced 1/2 oz. minced ginger 1 oz. minced jalapeno1/2 tsp. ground mace 1/4 tsp. ground cloves 1. Combine all the ingredients and simmer until reduced and thickened (about 30 minutes). 2. Cool the chutney and taste. Adjust seasoning with additional lemon juice if necessary. The ...

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