YIELD: 8 SERVINGS 3 lbs. jullienned beef strips1 tsp. ground ginger¾ tsp. minced garlic¼ tsp. sesame seed⅛ tsp. crushed red pepper⅔ cup soy sauce⅔ cup water½ cup brown sugar⅓ cup white vinegar1 each green onion 1. Combine water, sugar, soy sauce, vinegar, brown sugar, ginger, garlic, sesame seed & red pepper to create the marinade. Pour this marinade over your beef and allow to sit for at least one hour. 2. Stir fry beef in wok over high heat until done. 3. Thinly slice green onion ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.