YIELD: 24 servings Chimichurri Sauce: 1½ cups extra virgin olive oil ⅔ cup red wine vinegar ⅓ cup chopped fresh parsley 3 Tbsps. coarsely chopped cilantro leaves 1 tsp. minced garlic 1 tsp. salt ½ tsp. ground cumin ½ tsp. black pepper Black-Bean Aïoli: 2½ cups mayonnaise 6 oz. drained canned black beans, chopped ¼ tsp. liquid smoke Club Sandwiches: 2 cups chimichurri sauce 24 (5" each) round French rolls 3½ cups black-bean aïoli 48 (1½ oz. each) slices Gouda cheese 24 Philly-style beef ...

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