Yield: 25 servings 12 oz. packaged peppered gravy mix 24 eggs 3⁄4 cup cilantro, chopped 2 lbs. packaged sweet corn muffin mix 16 oz. water (as called for on corn muffin package) 13 oz. chorizo, cooked and drained 25 oz. cheddar cheese, shredded 1. Preheat oven to 350ºF. Grease 25 4-in. x 2- in. ramekins, or a single shallow hotel pan. 2. Prepare gravy according to package directions. 3. Scramble eggs slightly; mix in cilantro. 4. Mix together corn muffin mix and the water until a smooth ...

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