YIELD: 4 SERVINGS ⅔ cup bourbon6 oz. raspberries2 tsps. sugar2½ tsps. dry mustard1 Tbsp. crushed mixed peppercorns2 tsps. garlic powder2 tsps. salt1 tsp. smoky paprika1 tsp. cayenne pepper4 bone-in rib-eye steaks, 8 oz. each Raspberry Mango Salsa: 6 oz. raspberries1 mango, peeled and diced3 scallions, trimmed and sliced thin2 Tbsps. orange juice1 Tbsp. corn oil1 Tbsp. slivered mint½ tsp. salt½ tsp. pepper 1. Combine bourbon, raspberries and sugar in a small saucepan. Using a fork, mash ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.