YIELD: 4 servings 1 lb. Certified Angus Beef flat iron Kosher salt and pepper, as needed ½ lb. whole-wheat flour noodles, cooked ½ Tbsp. sesame oil ¼ cup matchstick-cut bamboo shoots ¼ cup chopped peanuts 1 cup sliced sugar snap peas 1 Tbsp. minced ginger 2 tsps. low-sodium soy sauce ½ tsp. chili oil 1½ Tbsps. teriyaki sauce Salt, as needed 1. Season steak with salt and pepper, and grill to 145°F for medium rare. Remove steak from the grill and slice across the grain. 2. Toss ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.