YIELD: 8 SERVINGS 4 lamb spareribs, trimmed1 tsp. salt½ tsp. pepper¾ cup soy sauce¾ cup hoisin sauce½ cup mirin (a Chinese wine) or sherry2 Tbsps. honey2 Tbsps. lime juice2 tsps. diced fresh gingerroot2 tsps. sesame oil1 tsp. five-spice powder 1. Rub salt and pepper into ribs. In shallow glass pan, combine Asian Marinade ingredients (all ingredients except ribs); reserve ½ cup for basting. Add ribs to pan, turning to coat. Cover and refrigerate 4 to 6 hours. 2. To Broil: Preheat oven to ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.