Marinade: 1 cup fresh lime juice ½ cup onion, quartered3 Tbsps. fresh cilantro leaves 2 garlic cloves, peeled½ cup vegetable oil 1½ Tbsps. dried ancho chile pepper flakes or concentrate 1½ Tbsps. freshly ground black pepper 6 lbs. pork loin roast, boneless24 Torta rolls, split3 cups vegetarian refried beans3 cups fresh pico de gallo3 cups fresh guacamole (recipe below) 1½ cups iceberg lettuce, shredded Guacamole: 2 Tbsps. fresh lime juice3 cups fresh, ripe avocados, peeled, pitted⅓ ...

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