YIELD: 4 servings ½ lb. ground lamb 2 Tbsps. grated Parmesan cheese ¼ tsp. garlic powder 2 cups meatless spaghetti sauce 1½ cups mushrooms, sliced 1 small zucchini, cut lengthwise and sliced 8 oz. spaghetti or linguine, cooked and kept warm Shredded Asiago or Parmesan cheese, as needed 1. In a bowl, combine lamb, Parmesan cheese and garlic powder; mix well. Form into 24 ¾" balls. 2. Heat spaghetti sauce in a large saucepan with cover. Add meatballs to sauce; bring to a boil. Reduce heat; ...

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