May 1, 2011
Editor's Page
The Cross of Food and Energy Costs
Increased food and energy cost volatility brings a complex management challenge Read More
Management
SFM Discusses Critical Issues at NYSE
Topic: How Innovation Can Be a Competitive Advantage Read More
Book Review: What We Feed Our Patients
The Journey, the Struggle, the Culture and How One Unrelenting Chef is Changing the Way Patients in Hospitals are Fed. Read More
Colorado School Opens LEED Platinum Dining Venue
Free standing structure said to be first such facility in the world. Read More
Food
Top 10 Breakfast Trends for 2011
The Food Channel identifies leading breakfast trends Read More
Buyer's Tipsheet: Oil Change
There is a lot to consider when choosing the right oil for foodservice use. And new oils are coming to market with superior nutritional and heat-resistant characteristics. Read More
Special Feature
Fun with Tacos
Customers love tacos for their value, handy size and fiesta vibe. Keep them coming back for more with great everyday taco stations, special promotions and trendy filling options. Read More
Healthcare Innovators
A Blueprint for Change
At the University of California-San Francisco Medical Center, an impressive retail café renovation is only one of many improvements being put into place. Read More
Taking the Wellness Mission Out to the Community
Maine Health partners with schools, businesses, hospitals in broad wellness initiative. Read More
Here, Farm to Cafeteria Is Not Much of a Stretch
Natividad Medical Center sits in the heart of California's "Salad Bowl," and embraces that heritage with its focus on healthful eating. Read More
Recipes
Korean Style BBQ Beef Tacos
YIELD: 12 SERVINGS 3 cups prepared Kentucky-style sweet/bold barbecue sauce, divided cup sesame oil, divided 2 Tbsps. minced garlic cup sliced scallion, Read More
Skirt Steak with Grape Rajas
YIELD: 4 SERVINGS 2 cloves garlic 1 tsp. kosher salt 1 tsp. ground cumin 1 tsp. dried oregano, preferably Mexican tsp. coarsely ground black pepper 1 Read More
Roasted Curry Spiced Chicken Taco with Tomato-Avocado Salsa
YIELD: 24 SERVINGS 6 cups ripe tomatoes, cut into " pieces 3 cups avocados, peeled and cut into " pieces cup red onion, " dice 6 Tbsps. chopped fresh Read More
Santa Fe Western Omelet Tacos
YIELD: 5 SERVINGS 15 eggs, large cup half and half 3 Tbsps. green jalapeno pepper sauce 5 (8") corn tortillas 5 oz. olive oil 1 cup smoked ham, diced Read More
Mushroom Bulgogi Tacos
For the Korean Bulgogi Marinade (yield 3 cups): 1 Tbsp. fresh ginger, grated 2 tsps. minced garlic 4 oz. grated pear tsp. red pepper flakes cup soy sauce Read More
Krab Patty Snack Tortilla
YIELD: 1 1 (6") soft flour tortilla, cut in half 2 tsp. prepared chipotle ranch dressing cup iceberg lettuce, finely shredded (") 3 slices (about 1 oz.) Read More
Orange Chicken Street Tacos
YIELD: 50 SERVINGS For the rice: 18 oz. green bell peper, " dice 18 oz. red bell pepper, " dice 25 oz. white onion, " dice 76 oz. white rice, cooked For Read More
Grilled Fish Tacos
YIELD: 12 SERVINGS, 2 TACOS PER SERVING For Cilantro-Lime Mayonnaise: 1 Tbsp. + 1 tsps. fresh lime juice 2 tsps. chopped fresh cilantro 1 cups low fat Read More
Shrimp Tacos
YIELD: 6 SERVINGS 1 cups sour cream 1 oz. prepared taco seasoning mix, divided 1 cup diced seedless cucumber 3 green onions, thinly sliced (about cup) Read More
Romaine, Bulgur & Strawberry Salad
Romaine: 3 heads romaine hearts 3 oz. prepared lime vinaigrette kosher salt, to taste black pepper, to taste Bulgur Salad: 1 cup bulgur wheat 1 cups water Read More
Just Desserts
Morgan Spurlock, Call Your Office
Most everyone remembers Super Size Me, the 2004 documentary in which director/star Morgan Spurlock ate only McDonald's food for 30 days and ended up gaining almost 25 pounds Read More
The Early Thief Gets the Loot
A Tulsa, OK, Papa John's Pizza got more thievery than it could handle recently, when two robbers failed to synchronize their schedules, according to a report in the Tulsa World. Read More
You Deserve a Cake Today
The day is so special you may even want to supersize it. We're talking about a wedding day in Hong Kong, where the latest fad seems to be to hold the Read More
Articles
A Look at the New Soybean Oils
Advances in soybean genetics is creating a new breed of oils." Read More
What You Should Know about Commercial Ventilation & Exhaust Hoods
Careful specification can increase comfort and safety while reducing costs. Read More
Toy "Train" Delivers Meals
Robotic meal delivery system entertains Boston Children's Hospital patients. Read More
Growing Retail with a C-store Strategy
At UCSF Medical Center, Director of Nutrition Services Dan Henroid Is Employing Technology to Drive Efficiency and Customer Service. Read More
Going Beyond Taco Tuesdays
Taco Promotions With a Kick Popular at Rochester, NY school Read More
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
