By Alex Brennan-Martin and Larry Taylor Bright Sky Press (Albany, TX) 2003, $19.95 (hardcover) The authors of this fairly slim volume (176 pp.) have unchallangeable pedigrees for writing a book about running a successful foodservice business. Brennan-Martin is a member of the Brennan restaurant family ( Brennan's of Houston, Commander's Palace) while Taylor is a successful business consultant with one book (Be an Orange) already under his belt. The premise of The Simple Truth is stated ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.