By Alex Brennan-Martin and Larry Taylor Bright Sky Press (Albany, TX) 2003, $19.95 (hardcover) The authors of this fairly slim volume (176 pp.) have unchallangeable pedigrees for writing a book about running a successful foodservice business. Brennan-Martin is a member of the Brennan restaurant family ( Brennan's of Houston, Commander's Palace) while Taylor is a successful business consultant with one book (Be an Orange) already under his belt. The premise of The Simple Truth is stated ...

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