In the first event of its kind, teams of chefs from four New York area hospitals faced off recently in a Health Care Culinary Challenge sponsored by the Greater New York Health Care Food Service Administrator's Association (HCFAA). The winning team from New York Presbyterian is shown here: (from l.) Clinical Nutrition Services Supervisor Michael Williams, RD; Executive Chefs Michael Kaplan and Vincent Comito, Site Administrator Lauren Robinson, RD, and Operations Manager Michael DeFilippo. ...
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