Germany has a rich culture of street foods. Around lunchtime you'll find vendors frying sausages and baking fresh pretzels. Transform a grab and go station or lunch cart into a German street vendor. Tuck large frankfurters into bread rolls and top with sauerkraut. Fill the air with the sweet smells of liquorice, aniseed or the frying of doughnuts. In a land where family, faith and fantasy are so beloved, the Yuletide (even the name has German roots) is very special indeed. Most of our own ...

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