WATCH THE FINGERS. Butch Ciresi, Sodexho's client at Thompson West in Eagen, MN, practices his knife skills while attending Sodexho's recent C.H.E.F. class at the Culinary Institute of America. ROOTS. A group of Bon Appetit chefs from Northern California visit a local organic farm that participates in the company's Farm-to-Fork initiative. FRESH TO YOU. Unit level signage informs customers at operations participating in the Farm-to-Fork initiative. MAKING ANY DAYPART ...

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