Increasing numbers of U.S. workers are eating meals at their desks, a trend that health experts say is accompanied by health risks that are significantly greater than most employees realize. In fact, nearly twice as many workers eat at their work stations as eat in an onsite break room or cafeteria, according to a recent study by Harris Interactive performed for Tork/SCA. The Harris/Tork research focused on sustainability issues among the general population and among business ...

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