School-aged kids and young adults have much higher expectations of their dining experiences and menu selection at school than the generations that came before them. Or do they? The opening session of the FM IDEAS track of the MUFSO Supershow in Dallas on September 30 focused on the methods and methodology that schools and universities can use to gather data on the taste preferences of kids and young adults in order to glean insights for successful foodservice programs. The speakers ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.