Technomic has identified six mid-year menu trends based on restaurant visits, interviews, surveys and more, and although the focus is clearly on our friends in the more commercial world, that’s not to say these trends aren’t already popping up in more noncommercial segments. Here’s Technomic’s take in italics, and then some tips and examples of what we’re seeing across the onsite world. 1. The Next Sriracha: Thailand’s take-the-top-off-your-head ...

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