Cooking and eating (and talking about cooking and eating) are choice pastimes in the Thai culture. You need look no further than to Thailand's prime minister, Samak Sundaravej, who is a celebrity chef, having written a book and hosted a cooking show called “Tasting, Grumbling.” Like other Southeast Asian countries, Thailand derives its strongest culinary influences from India and China. And unlike surrounding Myanmar, Laos, Cambodia and Malaysia, Thailand (about the size ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.