I recently had reason to look up the very first issue of Food Management, published back in August of 1972. The cover story was “The Dramatic Age of Nutrition,” and its lead paragraph read: “To the foodservice director … the next decade promises to be the most stimulating and perhaps upsetting of your career. For at no time in this country's history has the field of nutrition been so astir with controversy. Nothing is sacrosanct. Everything is being ...
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