The National Restaurant Association expects self-operated noncommercial (onsite) foodservice to post an aggregate increase of 3.7% (0.9% after inflation) in 2012 to reach $54.2 billion in sales, reports Food Management's sister publication, Nation's Restaurant News. The category includes B&I, public and private K-12 schools, colleges/universities, transportation, hospitals, eldercare facilities, club and sporting/recreational camps and community centers where the dining ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.