It Pays to Ask the Right Questions A few years ago, I had the pleasure of interviewing Rodney Stoner, vice president of food and beverage at the Greenbrier Resort. Stoner is a past Silver Plate winner and has been at the Greenbrier for so long that most people can not remember him working anywhere else. I was curious about that, and at one point asked how he’d started there. His story has stuck in my mind ever since. Stoner said his first job at the Greenbrier was almost an ...

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