It's a common restaurant experience. You pick up the lunch menu, ready to make your selection, and your first thought is: "Wow. Look at all the choices!" You read them over, marveling at the number of sandwiches, entrees, soups and salads. There are combination plates, specials of the day and signature house offerings. When the server inquires if you're ready to place your order, you start to say, "Sure," but stop yourself. "Uh, can you give me a few ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.